I know it's almost approaching summer, but one last winter day meal and something I cooked last week, a little north wind was blowing (howling actually at 30 mph) so something soupy in a bowl was just the thing!
In a skillet, heat up some olive oil, add 1/2 onion chopped and soften. Add 1/2 green bell pepper, cook for about 5 minutes, add 1lb ground turkey cook till brown.
Put all of the above in crock pot, add 1 can crushed tomatoes (large can) and 1 can of beef broth. Add three cans of red (cooked) kidney beans (rinse before adding to pot). Season with salt, pepper, chili powder, about 3 T, cumin 2t, and 1 jalapeno pepper with most of the seeds removed (I just keep a few seeds for heat). Add 2 cloves chopped garlic and cook on high for 6 hours.
Top it off with either sour cream, cheese, and avocado!
Delicious!
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